Use these on candy trays, as a garnish for fruit cups, as a decoration on cakes or pies, or to adorn a serving platter for a special meal.

You will need: 1 Egg White
Fresh Rose Petals
1/2 Cup Sugar

Begin by slightly beating the egg white in a small bowl. Sprinkle a layer of sugar on a small plate. Dip the rose petals first in the egg white, then coat both sides with sugar.

Dry these confections on a rack. Store the candied petals on wax paper, each layer separated by a paper towel or piece of cheesecloth.

---