A handful of strongly scented rose petals will delicately flavor a punch for any party.

You will need: A Gallon of Punch
1/2 Cup Fresh Rose Petals*
1 Bottle Sparkling Wine or Sparkling Cider
1 Tblspn Sugar
1 Lemon
*The stronger the fragrance of the rose, the stronger the flavor.

2-3 hours before you wish to serve the punch, put a good handful of fresh, scented rose petals into a mixing bowl. Sprinkle a tablespoon of sugar over the roses and pour over it a large bottle of sparkling wine or sparkling cider, along with the juice of one lemon. Chill.

When ready to serve, strain off the liquid into a punch bowl and add additional fresh rose petals and any berries in season. Serve in tall glasses for an elegant treat.

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